Umami Mushroom soup base (Lee Kum Kee), 60g


: Water, Salt, Dried Glucose Syrup, Sugar, Soybeans, Wheat, Shiitake Powder 0.2%, White Button Mushroom Powder 0.1%, Spice, yeast extract, flavour enhancers E621, E631, E627, aroma stabiliser E415 (soy, wheat), colour E150a.
Produced in Hong Kong.
Nutritional value per 100g:
Energy 445.0 kJ/ 105.0 kcal; Fat < 0.5 g, of which saturates < 0.1 g, Carbohydrates 21.0 g, of which sugars 12.0 g; Protein 5.2 g; Salt 21.8 g
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