Udon noodles, 200g
€2.00
10€/kg
Ingredients: wheat flour, water, tapioca starch, wheat gluten, salt, soybean oil, acidity regulator E270, emulsifier E451, salt, leavening regulator.
Produced in China.
Nutritional value per 100g: energy 670kJ/160kcal; fats 1g, of which saturates 0g; carbohydrates 33g, of which sugars 0g; protein 6g; salt 0,3. Cooking instrctions: Soup: boil 500ml of water, then add the noodles with your favorite spices, meat and vegetables. Boil together for 1min. Roasted noodles: Heat a spoonful of oil in a pan, put meat or vegetables in it. After frying, add a little salt an pepper. Stir the noodles in the pan over low heat, then drizzle with a little soy sauce and oyster sauce at the end. For dipping: Heat the noodles with water in the microwave for 1-2minutes. Mix the noodles thoroughly with the spices and sauce and then enjoy the noodles. For hot pot: Put the noodles in the hot pot broth and boil them for 2 minutes before serving.
Ingredients: wheat flour, water, tapioca starch, wheat gluten, salt, soybean oil, acidity regulator E270, emulsifier E451, salt, leavening regulator.
Produced in China.
Nutritional value per 100g: energy 670kJ/160kcal; fats 1g, of which saturates 0g; carbohydrates 33g, of which sugars 0g; protein 6g; salt 0,3. Cooking instrctions: Soup: boil 500ml of water, then add the noodles with your favorite spices, meat and vegetables. Boil together for 1min. Roasted noodles: Heat a spoonful of oil in a pan, put meat or vegetables in it. After frying, add a little salt an pepper. Stir the noodles in the pan over low heat, then drizzle with a little soy sauce and oyster sauce at the end. For dipping: Heat the noodles with water in the microwave for 1-2minutes. Mix the noodles thoroughly with the spices and sauce and then enjoy the noodles. For hot pot: Put the noodles in the hot pot broth and boil them for 2 minutes before serving.
Soup: boil 500ml of water, then add the noodles with your favorite spices, meat and vegetables. Boil together for 1min.
Roasted noodles: Heat a spoonful of oil in a pan, put meat or vegetables in it. After frying, add a little salt an pepper. Stir the noodles in the pan over low heat, then drizzle with a little soy sauce and oyster sauce at the end.
For dipping: Heat the noodles with water in the microwave for 1-2minutes. Mix the noodles thoroughly with the spices and sauce and then enjoy the noodles.
For hot pot: Put the noodles in the hot pot broth and boil them for 2 minutes before serving.