Topeltfermenteeritud luksuslik sojakaste (Lee Kum Kee), 150ml


Double Deluxe Soy Sauce is brewed naturally using non-GM soybeans with an ancient secret double fermentation process. It delivers a scrumptious taste and rich aroma of soy to enhance the “taste” of any dish. Made with just 5 ingredients, without artificial colours, flavours or preservatives, just a few splashes of this premium sauce will add even more depth to many Chinese recipes.

Ingredients: Water, Salt, Soybeans 11%, Sugar, Wheat Flour.
Produced in Hong Kong.
Nutritional value per 100g
: energy 408kJ; fat 0,5g; carbohydrates 12g; protein 9,6g; salt 16,7g.
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