Tom Yum soup base (Lee Kum Kee), 80g


Ingredients: Sugar, Salt, Rice Vinegar, Soybean Oil, Water, Chilli Pepper Powder 5%, Tamarind Concentrate 5%, Salted Chilli Peppers 4% (Chilli Peppers 80%, Salt), Shallots, Lemongrass Powder 2%, Fish Extract [Anchovy (Fish), Salt], Galangal Powder, Dehydrated Garlic, yeast extract, acidity regulator E330, sweetened lemon juice (sugar, lemon juice, water).
Produced in Hong Kong
Nutritional value per 100g:
Energy863.0 kJ /205.0 kcal; Fat 6.6 g, of which saturates1.1 g;
Carbohydrates 26.0 g, of which sugars 21.0 g; Protein 5.6 g; Salt 23.3 g
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