Spicy Garlic Stir-Fry Sauce – Sichuan style (Lee Kum Kee), 80g
€1.80
22,5€/kg
Ingredients: Water, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chili peppers(chili peppers, salt), oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, modified corn starch, dehydrated garlic, soybean oil, salt, spices, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Allergens: Soybeans, wheat, oyster.
Produced in Hong Kong
Ingredients: Water, fermented soybean paste (water, salt, soybeans, wheat flour), sugar, salted chili peppers(chili peppers, salt), oyster sauce (water, sugar, salt, oyster extractives (oyster, water, salt), modified corn starch, caramel color), tomato paste, modified corn starch, dehydrated garlic, soybean oil, salt, spices, lactic acid, disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers.
Allergens: Soybeans, wheat, oyster.
Produced in Hong Kong