Sichuan style hotpot broth (Xiaolongkan), 150g

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Ingredients: vegetable fats (palm, coconut), bean paste (chili, broad bean, water, salt, wheat flour, preservative E202), chili, onion, chives, ginger, Sichuan pepper, salt, garlic, spices, Baijiu (spirit), fermented black soybeans , yeast extract, flavor enhancer E621,E635, color E160c
Produced in China
Nutritional value per 100g: Energy: 2683kj / 641kcal; Fat: 64g, of which saturated fat: 32g Carbohydrates: 15g, of which sugars: 2g; Protein: 4.9g; Salt: 7.9g