Sichuan Style Hot & Spicy Soup Base (Lee Kum Kee), 70g


Salted chili peppers (chili peppers, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chili peppers, salt, monosodium glutamate and disodium 5'-inosinate and disodium 5'-guanylate as flavor enhancers, Sichuan peppers, fermented soybean paste (water, salt, soybean, wheat flour), sugar, spice.
Produced in Hong Kong
Nutritional value per 100g: energy 649kJ/157kcal; fats 10g, of which saturates 1,7g; carbohydrates 8,2g, of which sugars 5,7g; protein 4,8g; salt 14,2g.
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