Shiitake mushroom sauce (Yumei), 230g


Ingredients: soybean oil, mushroom 20%, broadbean, salt, spices (anise, star anise, fennel, sand ginger), ginger, garlic, sugar, preservative E202, acidity regulator E325, antioxidant E316, flavour enhancer E635.
Produced in China.
Nutritional value per 100g:
energy 1574kJ/375kcal; fat 27,3g, of which saturates 0g; carbohydrates 18,5g, of which sugars 0,9g; protein 3,5g; salt 5g.
Out of stock