Mushrooms Vegetarian Stir Fry Sauce (Lee Kum Kee), 255g


Ingredients: Water, sugar, salt, modified corn starch, brown sugar, soybeans, wheat flour, caramel color, shitake mushroom flavor, sodium benzoate as a preservative.
Produced in: Hong Kong
Nutritional value per 100g:
energy 136kcal; fat 0,5g, of which saturates 0,1g; carbohydrates 32g, of which sugars 27g; protein 1,9g; salt 11,1g.

Out of stock