Fermenteeritudbeancurd
Nutritional value per 100g:
Energy 720kJ/170kcal;
Total fat 10g;
Carbohydrates 7g;
Protein 10g;
Salt 8,8g
BACK

Rose fermented soy bean curd (Wangzhihe), 340g

€3.50
10,29€/kg
Add to cart
Ingredients: Water, Soybean 65%, wine, Salt, Sugar, Wheat Flour, Red Rice, Acidity Regulator E511, Spice, Rose mix 3% (rose, sugar).
Produced in: China