Rice noodles in wide strips – spicy (Shengong),  112g bowl


: noodles: rice, corn starch, wheat flour, palm oil (contains antioxidant E319); soup stock: soya oil, rapeseed oil, palm oil (contains antioxidant E319), salt, ginger, sichuan pepper, broad bean paste, sesame, chilli, flavouring, preservative E202, colour E150a, sichuan pepper oil; spice powder: salt, sugar, chilli powder, flavour enhancer E621, E635, flavour; vegetables: cabbage, fried soybeans (soybeans, rapeseed oil, salt, sweetener E952); soy sauce: soy sauce.
Produced in China.
Nutritional value per 100g:
energy 1671kJ/399kcal; fat 12g, of which saturates 2g; carbohydrates 61g, of which sugars 3g; protein 10g; salt 3g
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