Red Spicy Fermented Soy bean Curd (Weizhehe), 340g


Ingredients: Water, soybeans(60%), cooking wine (wheat), salt, chilli, spices (fennel, cinnamon, anise), firming agent E511, Anti-Foaming Agent (E435, E491, E900).
Produced in China.
Nutritional value per 100g:
energy 720kJ/158kcal; fat 10g, of which saturates 0g; carbohydrates 7g, of which sugars 0g; protein 10g, salt 3,5g.
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