Preserved stem mustard with black fungus, 80g


Ingredients: preserved mustard 72,15%; black fungus 15%, salt, rapeseed oil, sugar, sesame oil, chilli, sesame, spice, flavour enhancers E621, E631 acidity regulator E330.
Produced in China.
Nutritional value per 100g
: energy 261kJ; fat 2g, of which saturated fat 1g; carbohydrates 9g, of which sugars 2g; protein 2g; salt 2,36g.
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