Ma Po Tofu flavoured stir-fry sauce (Lee Kum Kee), 80g


Ingredients: Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Salted Chilli Peppers 17% (Chilli Peppers 80%, Salt), Sugar, Tomato Paste, Sesame Oil, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Seed Paste, Sichuan Peppers 2%, Modified Corn Starch, Dehydrated Garlic.
Produced in Hong Kong.
Nutritional value per 100g
: energy 579kJ/139,3kcal; fat 7,6g, of which saturates 1,3g; carbohydrates 11g, of which sugars 11g; protein 7,2g; salt 13,2g
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