Kung Pao Chicken Stir-Fry Sauce – Sichuan style (Lee Kum Kee), 60g


Ingredients: Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices
Produced in Hong Kong.
Nutritional value per 100g
: energy 686kJ/162kcal; fat 1,5g, of which saturates 0,3g; carbohydrates 34g, of which sugars 30g; protein 1,8g; salt 9,4g.
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