Instant noodles – Toona sauce with Sichuan pepper (Mom’s Dry Noodle), 354g

€9.55
26,55€/kg
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Ingredients:
Noodle: Wheat Flour 86.3%, Water, Salt;
Sesame Sauce Pack: White Sesame 40%, Sesame Oil 16%, Soybean Oil, Salt, Flavour Enhancer (E627), Sugar.
Soy Sauce Pack: Water, Black bean, Salt, Sugar, Caramel Colour, Acidity Regulator (E330), Flavour Enhancer (E631, E627), Sweetener (E955, E950), Preservative (E211);
Seasoning Pack: Seasoning Powder (Broccoli Powder, Cabbage Powder, Pumpkin Powder, Radish Powder, Carrot Powder, Mushroom Powder, Flavour Enhancer (E621, E627), Salt, Maltodextrin, Sugar, Red Sichuan Pepper 15%, White Pepper
Toona Sauce Pack 8%: Toona, Soybean Oil, Salt, Preservative (E202) Allergens Wheat, Soy, Sesame.
Produced in Taiwan.
Cooking directions
1. Cook with boiling water for 5-6 minutes. Slightly stir surface to make it evenly heated and adjust the cooking time according to your personal taste.
2. Drain the hot water and serve with the sauces bag such as sesame sauce pack, soy sauce pack, toona sauce pack and seasoning pack in order. (Adjust the volume according to your personal taste)
3. Add a teaspoon of water to stir.
4. Add chopped green onions and garlic for better taste.
Nutritional information per 100g: energy 1796kJ/430kcal; fat 17,8g, of which saturated fat 3,4g; carbohydrates 54,2g, of which sugars 2,5g; protein 12,7g; salt 3g