Fried Eggplant Garlic Flavor, 280g

Out of stock
Ingredients: eggplant 45%, soy oil, king trumpet mushroom, turnip, chilli, garlic, onion, salt, soy sauce (water, soy, salt, flavor enhancer E621, wheat flour), sugar, flavor enhancer E621, E635, yeast extract, spices (star anise, fennel, pepper), preservative E202, antioxidant E316, edible essence (garlic oil, diallyl trisulfide, dipropyl trisulfide]
Produced in: China
Nutritional value per 100g:
Energy 1183kJ/283kcal;
Total fat 26,7g, of which saturated fat 3,3g;
Carbohydrates 10g, of which sugars 3,3g;
Protein 3,3g;
Salt 3,28g