Ingredients: Mango pulp 92.9%, sugar, acidity regulator (E330), preservative (E202).Includes sulfites. Produced in Vietnam Nutritional values per 100g: Energy 1431kJ/342kcal; Fat 0,5g, of which saturated fatty acids 0,2g; Carbohydrates 82,6,g of which sugar 55,5g; Protein 0g; Salt 0,34g.