Sticky sweet vinegar stir-fry sauce (Lee Kum Kee), 60g


Ingredients: sugar, rice vinegar 20% (water, rice, wheat, sugar, salt), water, soy sauce (water, salt, soybeans, colour (plain caramel), wheat, glucose-fructose syrup], rice wine (water, rice, wheat)), modified corn starch, colour (plain caramel), acidity regulators (citric acid, sodium citrates), spice, stabiliser [xanthan gum (soybeans, wheat)].
Produced in China.
Nutritional value per 100g:
energy 924kJ/218kcal; fat 0,5g, of which saturates 0,1g; carbohydrates 50g, of which sugars 47g; protein 1,9g; salt 2,5g.
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